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1

Gel firming rate of rennet curd as a function of rennet concentration

Stig B Lomholt, Karsten B Qvist

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 92 KB

english, 1999

2

Multi-way methods in image analysis—relationships and applications

Jun Huang, Helle Wium, Karsten B. Qvist, Kim H. Esbensen

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2003

Language:

english

File:

PDF, 1.35 MB

english, 2003

3

Influence of pH on retention of camel chymosin in curd

Børsting, Mette W., Qvist, Karsten B., Ardö, Ylva

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 330 KB

english, 2014

4

The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay1

Jensen, Jesper Langholm, Jacobsen, Jonas, Moss, Marcia L., Rasmussen, Fred, Qvist, Karsten Bruun, Larsen, Sine, van den Brink, Johannes M.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

5

Research Note: Importance of Hen Age and Egg Storage Time for Egg Albumen Foaming

Marianne Hammershøj, Karsten B. Qvist

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 240 KB

english, 2001

6

Predicting sensory properties from rheological measurements of low-fat spreads

Birgitte B. Rønn, Grethe Hyldig, Lisbeth Wienberg, Karsten B. Qvist, Anne Marie Laustsen

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 981 KB

english, 1998

7

Bovine milk procathepsin D: Presence and activity in heated milk and in extracts of rennet-free UF-Feta cheese

Lotte B Larsen, Helle Wium, Connie Benfeldt, Christian W Heegaard, Ylva Ardö, Karsten B Qvist, Torben E Petersen

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 276 KB

english, 2000

8

Proteolysis and its role in relation to texture of Feta cheese made from ultrafiltered milk with different amounts of rennet

WIUM, HELLE, KRISTIANSEN, KRISTIAN R., QVIST, KARSTEN B.

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 287 KB

english, 1998

9

Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of β-lactoglobulin B

OTTE, JEANETTE, LOMHOLT, STIG B., IPSEN, RICHARD, QVIST, KARSTEN B.

Journal:

Journal Dairy Research

Year:

2000

Language:

english

File:

PDF, 371 KB

english, 2000

10

Aplasia of major pectoral muscle combined with renal aplasia and cystic malformation of common iliac vein

Niels Qvist, Karsten Nielsen, Peter V. Østergaard Christensen

Journal:

Year:

1987

Language:

english

File:

PDF, 1.34 MB

english, 1987

11

Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

BÃ¸rsting, Mette W., Qvist, Karsten B., Rasmussen, Morten, VindelÃ¸v, Jannik, Vogensen, Finn K., ArdÃ¶, Ylva

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2012

Language:

english

File:

PDF, 779 KB

english, 2012

12

Effect of high hydrostatic pressure on the enzymic hydrolysis of β-lactoglobulin B by trypsin, thermolysin and pepsin

Stapelfeldt, Henrik, Petersen, Per Hjort, Kristiansen, Kristian Rotvig, Qvist, Karsten Bruun, Skibsted, Leif H.

Journal:

Journal Dairy Research

Year:

1996

Language:

english

File:

PDF, 560 KB

english, 1996

13

Molecular Modelling Studies of Bovine and Camel Chymosin-κ-Casein Complexes

Sørensen, Jesper, Palmer, David S., Christensen, Anders U., Celik, Leyla, Qvist, Karsten B., Schiøtt, Birgit H.

Journal:

Biophysical Journal

Year:

2010

Language:

english

File:

PDF, 81 KB

english, 2010

14

Characterization of the flavin association in hexose oxidase from Chondrus crispus

Thomas Rand, Karsten B. Qvist, Clive P. Walter, Charlotte H. Poulsen

Journal:

Year:

2006

Language:

english

File:

PDF, 403 KB

english, 2006

15

Image analysis applied to electron micrographs of stirred yogurt

SKRIVER, ANNE, HANSEN, MARTIN B., QVIST, KARSTEN B.

Journal:

Journal Dairy Research

Year:

1997

Language:

english

File:

PDF, 402 KB

english, 1997

16

Application of numerical analysis to a number of models for chymosin-induced coagulation of casein micelles

Hyslop, Douglas B., Qvist, Karsten B.

Journal:

Journal Dairy Research

Year:

1996

Language:

english

File:

PDF, 641 KB

english, 1996

17

Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method

Pernille Dorthea Frederiksen, Marianne Hammershøj, Mette Bakman, Per Nyegaard Andersen, Jens Bech Andersen, Karsten Bruun Qvist, Lotte Bach Larsen

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 418 KB

english, 2011

18

EFFECT OF HEN EGG PRODUCTION AND PROTEIN COMPOSITION ON TEXTURAL PROPERTIES OF EGG ALBUMEN GELS

MARIANNE HAMMERSHØJ, LOTTE B. LARSEN, RICHARD H. IPSEN, KARSTEN B. QVIST

Journal:

Journal of Texture Studies

Year:

2001

Language:

english

File:

PDF, 1.06 MB

english, 2001

19

Significance of low molecular weight nitrogen constituents in cheese milk and of proteinase-negative variants of a Lactococcus lactis subsp. cremoris strain on the production and maturation of Danbo cheese

Niels Kristian Sørensen, Karsten Bruun Qvist, Fran Mulholland

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 1016 KB

english, 1996

20

Kinetics of the renneting reaction followed by measurement of turbidity as a function of wavelength

LOMHOLT, STIG B., WORNING, PEDER, ØGENDAL, LARS, QVIST, KARSTEN B., HYSLOP, DOUGLAS B., BAUER, ROGERT

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 342 KB

english, 1998

21

Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour

Hammershøj, Marianne, Prins, Albert, Qvist, Karsten B

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 161 KB

english, 1999

22

Study of methods to routinely monitor heat load to cheese milk

Ylva Ardö, Ola Lindblad, Karsten B Qvist

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 159 KB

english, 1999

23

Monitoring the Aggregation of Single Casein Micelles Using Fluorescence Microscopy

Bomholt, Julie, Moth-Poulsen, Kasper, Harboe, Marianne, Karlson, Anders O., Qvist, Karsten Bruun, Bjørnholm, Thomas, Stamou, Dimitrios G.

Journal:

Year:

2011

Language:

english

File:

PDF, 1.94 MB

english, 2011

24

Chemical Physics of Food

Karsten Bruun Qvist

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 577 KB

english, 2009

25

Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems

IPSEN, RICHARD, OTTE, JEANETTE, LOMHOLT, STIG B., QVIST, KARSTEN B.

Journal:

Journal Dairy Research

Year:

2000

Language:

english

File:

PDF, 486 KB

english, 2000

26

Effect of ultrafiltered milk and use of different starters on the manufacture, fermentation and ripening of Havarti cheese

Qvist, Karsten B., Thomsen, Dorf, Høier, Erik

Journal:

Journal Dairy Research

Year:

1987

Language:

english

File:

PDF, 655 KB

english, 1987

27

Biophysical consequences of remodeling the neutral side chains of rhamnogalacturonan I in tubers of transgenic potatoes

Peter Ulvskov, Helle Wium, David Bruce, Bodil Jørgensen, Karsten Bruun Qvist, Michael Skjøt, David Hepworth, Bernhard Borkhardt and Susanne Oxenbøll Sørensen

Journal:

Year:

2005

Language:

english

File:

PDF, 2.33 MB

english, 2005

28

Bovine Chymosin: A Computational Study of Recognition and Binding of Bovine κ-Casein

Palmer, David S., Christensen, Anders U., Sørensen, Jesper, Celik, Leyla, Qvist, Karsten Bruun, Schiøtt, Birgit

Journal:

Year:

2010

Language:

english

File:

PDF, 3.42 MB

english, 2010

29

Initial Stage of Cheese Production: A Molecular Modeling Study of Bovine and Camel Chymosin Complexed with Peptides from the Chymosin-Sensitive Region of κ-Casein

Sørensen, Jesper, Palmer, David S., Qvist, Karsten Bruun, Schiøtt, Birgit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.67 MB

english, 2011

30

Effect of rennet concentration and method of coagulation on the texture of Feta cheeses made from ultrafiltered bovine milk

WIUM, HELLE, QVIST, KARSTEN B.

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 376 KB

english, 1998

31

Relation between sensory texture analysis and rheological properties of stirred yogurt

SKRIVER, ANNE, HOLSTBORG, JENS, QVIST, KARSTEN B.

Journal:

Journal Dairy Research

Year:

1999

Language:

english

File:

PDF, 239 KB

english, 1999

32

Biophysical consequences of remodeling the neutral side chains of rhamnogalacturonan

Peter Ulvskov, Helle Wium, David Bruce, Bodil Jørgensen, Karsten Bruun Qvist, Michael Skjøt, David Hepworth, Bernhard Borkhardt, Susanne Oxenbøll Sørensen

Journal:

Year:

2005

Language:

english

File:

PDF, 352 KB

english, 2005

33

Susceptibility of an industrial α-lactalbumin concentrate to cross-linking by microbial transglutaminase

Ranjan Sharma, Mila Zakora, Karsten B Qvist

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 255 KB

english, 2002

34

Effect of limited hydrolysis on the interfacial rheology and foaming properties of β-lactoglobulin A

Richard Ipsen, Jeanette Otte, Ranjan Sharma, Anni Nielsen, Lene Gram Hansen, Karsten Bruun Qvist

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

35

Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking

Ranjan Sharma, Peter Chr. Lorenzen, Karsten B. Qvist

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 222 KB

english, 2001

36

Epidemiology of nontuberculous mycobacteria among patients with cystic fibrosis in Scandinavia

Qvist, Tavs, Gilljam, Marita, Jönsson, Bodil, Taylor-Robinson, David, Jensen-Fangel, Søren, Wang, Mikala, Svahn, Anita, Kötz, Karsten, Hansson, Lennart, Hollsing, Annika, Hansen, Christine R., Finstad

Journal:

Journal of Cystic Fibrosis

Year:

2015

Language:

english

File:

PDF, 337 KB

english, 2015

37

Molecular self-assembly of partially hydrolysed α-lactalbumin resulting in strong gels with a novel microstructure

IPSEN, RICHARD, OTTE, JEANETTE, B. QVIST, KARSTEN

Journal:

Journal Dairy Research

Year:

2001

Language:

english

File:

PDF, 384 KB

english, 2001

38

Interfacial and Molecular Properties of High-Pressure-Treated β-Lactoglobulin B

Knudsen, Jes C., Lund, Martin, Bauer, Rogert, Qvist, Karsten B.

Journal:

Year:

2004

Language:

english

File:

PDF, 115 KB

english, 2004

39

Aggregate Formation during Hydrolysis of β-Lactoglobulin with a Glu and Asp Specific Protease from Bacillus licheniformis

Otte, Jeanette, Lomholt, Stig B., Ipsen, Richard, Stapelfeldt, Henrik, Bukrinsky, Jens T., Qvist, Karsten B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 275 KB

english, 1997

40

Characteristics of oil–water emulsions stabilised by an industrial α-lactalbumin concentrate, cross-linked before and after emulsification, by a microbial transglutaminase

Ranjan Sharma, Mila Zakora, Karsten B Qvist

Journal:

Year:

2002

Language:

english

File:

PDF, 288 KB

english, 2002

41

Structure of Dairy Products

Karsten Bruun Qvist

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 47 KB

english, 2008

42

Further development of a method for visualisation of exopolysaccharides in yoghurt using fluorescent conjugates

Zhang, Lanjun, Folkenberg, Ditte Marie, Qvist, Karsten Bruun, Ipsen, Richard

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 2.68 MB

english, 2015

43

Emulsifying Properties of Milk Proteins Cross-linked with Microbial Transglutaminase

Merete Færgemand, Jeanette Otte, Karsten Bruun Qvist

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 402 KB

english, 1998

44

Cross-Linking of Whey Proteins by Enzymatic Oxidation

Otte, Jeanette, Qvist, Karsten Bruun

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 89 KB

english, 1998

45

Direct Observation of Bacterial Exopolysaccharides in Dairy Products Using Confocal Scanning Laser Microscopy

Ashraf N. Hassan, Joseph F. Frank, Karsten B. Qvist

Journal:

Journal of Dairy Science

Year:

2002

Language:

english

File:

PDF, 493 KB

english, 2002

46

Relationship between rheological properties and degree of κ-casein proteolysis during renneting of milk

LOMHOLT, STIG B., QVIST, KARSTEN B.

Journal:

Journal Dairy Research

Year:

1997

Language:

english

File:

PDF, 286 KB

english, 1997

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